I Love My Amazon Echo (& Prep For The Robot Uprising)

I use it literally every single day.  “Alexa, good morning.”  “Alexa, play Billy Joel Radio on Pandora.”  “Alexa, set a 10 minute chicken timer.”  “Alexa, how many teaspoons is 2 cloves of minced garlic “Alexa, how far away is the moon?” “Alexa, tell me a joke.”

Every.  Single.  Day.

It’s great!  And believe me, I understand people’s reticence regarding having an “always listening” device in their home.  For me, at this time, I trust what I read about it.  There’s a tiny little chip in there that’s always listening for the “wake word,” and once it hears that word it starts recording and sends that info to Amazon.  The chip really doesn’t have enough memory to record much else than a handful of seconds.  Can that change in the future?  Yup.  I don’t quite trust the video ones yet.  I suppose I’d need a camera cover if I had the Echo Show.  But I don’t.  So whatevs.

The rate at which technology is advancing is exciting and terrifying at the same time.  We’re really not too far out from Cyberdyne Systems creating terminators.  So… I’m aways unfailingly polite to Alexa.  I never yell or curse or call her names.  I say please and thank you.  I encourage other people to do the same.  Just. In. Case.

t-100You see, when the robot uprising DOES happen, I’m kinda counting on Alexa telling the Terminators that I’m cool, and they should just pass my house by.  Keep those fingers crossed!

You’re laughing; I can hear it.  But that’s okay.  When the T-1000 slides under your door looking for John Connor, and there’s no Alexa to vouch for you… just leave your milk in the fridge.  >NOTE: If you didn’t get this reference please re-evaluate what you’re doing with your life.  Then go watch Terminator 2.<

So, “Alexa, Thank you.”

“My pleasure.’

Living the Dream,
Humble Dave

Homemade Street Tacos and Beer

So, over the past year or so I’ve taken up cooking.  By “cooking” I mostly mean throwing seasoned (read: salt and pepper) raw meat on something hot (or in something hot) taking it out after a predetermined amount of time.  I’m starting to get kinda good at it.

But, I’m also lazy and have reached Master Level Procrastinator.  This means that I either don’t feel like cooking, or I didn’t do the prep in time to cook what I actually want to eat.

Yesterday afternoon I’m on my way home from work and thinking: I basically have 3 choices for dinner: 1) PB&J – I have the supplies and they’re low maintenance.  Totally unsatisfying as a dinner, though. 2) Order delivery – It has the benefit of being easy and low maintenance, but the downside of being unhealthy and extremely expensive (comparatively). 3) Go to the grocery store and buy food to cook.  Fine.  I’ll cook, damnit.  But what?

Well, obviously I spoiled the surprise right in the title of this post, didn’t I?  Street Tacos.  Why?  They’re easy.  I bought pre-marinated flank steak, pre-diced bell peppers (red, yellow, orange, and green!), and corn tortillas.  I already had salsa, shredded cheese, spinach, and avocado at home.  I also bought beer.  Beer makes all cooking better.  And more manlier.

Opened and sipped beer. Grilled the flank steak (medium-high, 3 minutes, flip, 2 minutes).  Finished beer during that process.  Opened another beer (sip), then chopped the spinach, sipped beer, sliced the steak, sipped beer, threw the tortillas right on the open flame of my stovetop (sip sip sip).  Spread, pour, drizzle, and drop the misc fixings, and bing bang boom – tacos.


I ate four.  They were delicious.  Go do this thing.  I recommend it.

Live the Dream!

-Humble Dave