Homemade Street Tacos and Beer

So, over the past year or so I’ve taken up cooking.  By “cooking” I mostly mean throwing seasoned (read: salt and pepper) raw meat on something hot (or in something hot) taking it out after a predetermined amount of time.  I’m starting to get kinda good at it.

But, I’m also lazy and have reached Master Level Procrastinator.  This means that I either don’t feel like cooking, or I didn’t do the prep in time to cook what I actually want to eat.

Yesterday afternoon I’m on my way home from work and thinking: I basically have 3 choices for dinner: 1) PB&J – I have the supplies and they’re low maintenance.  Totally unsatisfying as a dinner, though. 2) Order delivery – It has the benefit of being easy and low maintenance, but the downside of being unhealthy and extremely expensive (comparatively). 3) Go to the grocery store and buy food to cook.  Fine.  I’ll cook, damnit.  But what?

Well, obviously I spoiled the surprise right in the title of this post, didn’t I?  Street Tacos.  Why?  They’re easy.  I bought pre-marinated flank steak, pre-diced bell peppers (red, yellow, orange, and green!), and corn tortillas.  I already had salsa, shredded cheese, spinach, and avocado at home.  I also bought beer.  Beer makes all cooking better.  And more manlier.

Opened and sipped beer. Grilled the flank steak (medium-high, 3 minutes, flip, 2 minutes).  Finished beer during that process.  Opened another beer (sip), then chopped the spinach, sipped beer, sliced the steak, sipped beer, threw the tortillas right on the open flame of my stovetop (sip sip sip).  Spread, pour, drizzle, and drop the misc fixings, and bing bang boom – tacos.


I ate four.  They were delicious.  Go do this thing.  I recommend it.

Live the Dream!

-Humble Dave

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